Prep all falafel, Israeli salad, hummus, tzatziki, and tahini dressing by following linked recipes.
Combine bowls by adding 1 cup chopped baby spinach, 1/2 cup brown rice, and 1/4 cup chopped purple cabbage to each bowl.
Top each bowl with 3-4 baked falafel patties, 1/2 cup Israeli salad, 2 Tablespoons hummus, 2 Tablespoons tzatziki, 1 Tablespoon harissa, 1 Tablespoon feta and pickled onions, if using. Serve bowls with zesty tahini dressing on the side so each person can add the dressing to taste.
Serve with a side of fresh pita bread or baked pita chips.
Notes
Harissa is super spicy and might be hard to find. If you don't like spicy foods or can't find it, simply omit it from the recipe.